Graduate Program in Food Sciences https://ppc.uem.br/english-1 https://ppc.uem.br/@@site-logo/ppc.png Graduate Program in Food Sciences About us Program Coordinator Research lines Biochemistry and Biotechnology Food Functionality and Safety Quality of Animal and Vegetable Production Processing Quality of Animal, Vegetable and Waste Derivatives Academic Advisors Miguel Machinski Junior Adelar Bracht Benício Alves de Abreu Filho Anacharis Babeto de Sá Nakanishi Andresa Carla Feihrmann Rosane Marina Peralta